By the title u might have imagined this dish to be spiced creamy sauce with vegetables. You just got it right. If u still have any doubt have a look at the pic.
sour Yoghurt/curds 2 cups
Gram flour/Besan 2 tbsps
Vegetables:
1 medium sized Carrot sliced
2 shallots/sambar onions
6 Drumstick pieces(cut into 2 inches)
1 medium sized Potato/sweet potato cut into 1 inch cubes
4 Green chillis (slit)
1 tomato
For tempering:
Mustard seeds
Cumin
Fenugreek seeds
Dried Red chilli
Curry leaves
Method:
- Seive the gramflour and add it to the buttermilk (dilute the sour yoghurt with 1 cup water) slowly so that no lumps r formed.Don't worry if any lumps r there just pass it through the seive.
- Put this buttermilk in a thickbottomed saucepan and simmer it till it raises(ఒక పొంగు రానివ్వాలి ). Keep stirring in between to avoid burning and curdling.
- While the buttermilk is in its business steam all the vegetables. (I do this in microwave oven by adding a little water and some salt. 5 mins is good enough. )
- Add the vegetables to the raised/boiled buttermilk.
- Add salt, turmeric and chilli powder if u like it spicy.
- Give it tempering.
- It is ready to serve.
Tastes gud with rice.
Enjoy.
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