Corn mixture (chivda)

Ingredients:

3 cups cereal Cornflakes(plain)

1 cup riceflakes/poha/atukulu (optional)

1/4th to 1/2 cup peanuts/groundnuts

1/4th to 1/2 cup broken Cashewnuts

1/8th cup Raisins/kismis (optional)

2 tbspns oil/ghee/butter

2 tsps cumin seeds/jeera

2tsp Saunf seeds(optional)

curry leaves (optional)

seasoning:

salt
turmeric

redchilli powder (optional)

sugar (optional)

Chat masala / lemon juice (optional)

Method:

1. Heat oil in a wok and fry seeds and curry leaves.
2. And then nuts and raisins fry on a low flame.
3. Then add the seasonings.
4. Then the cornflakes fry them for a minute, and then the riceflakes.
5. Cool the mixture and store in a dry closed container.
6. Serve as it is or with finely chopped onion, tomato and little coriander.

Enjoy.