Senagapappu Kobbari (spiced Splitchickpeas with Coconut)

Side dish




Ingredients:


1 cup Split chickpeas/Chanadal/Pachi Senagapappu (wash and soak them in water for 1 hr)
1 large onion chopped
1/4 cup raw Coconut scraped
Spices :
1 clove
1 inch cinnamon
salt
Red chillipowder/4 sliced Green chillies
turmeric
mustard seeds
curry leaves/ coriander leaves
oil 2 Tbspns


Method:

1. Heat the oil in a pan and add mustard seeds, spices.
2. When they splutter add the curry leaves then the chopped onion
3. Fry the onions and green chillies till soft and add the soaked split-chickpeas ,turmeric and add some water to them to cook till the split-chickpeas become tender add salt as per ur taste and red chilli powder if u have not added the green chillies.
4. Add the coconut scrape and cokk for 1 minute.
5. Garnish with coriander.

Goes well with rotis as well as rice or u can make have it as it is.

Enjoy.